Chicken Pastel

Name: Chicken Pastel
Total time: 4800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg chicken breast cut into pices; 1 1/2 cup Carrot cubes; 1 1/2 cup Potatoes Cubes; 1 can vienna sausage cutinto 4; 2 pcs. of chorizo; 1 can Small mushroom buttons; 1 can small evaporated milk; 1 box Cheese; 2 cup water; 1 tbsp flour dilluted into water; 1 Knorr chicken cubes; 4 tbsp melted butter; 1/4 cup onions; 1 tbsp minced garlic; 1 salt and pepper

Mich Dazo @cook_3674122

Quezon City, Philippines

Chicken Pastel

Mich Dazo @cook_3674122

Quezon City, Philippines

Saved

Ingredients

1 hour 20 mins

6 servings

1/2 kgchicken breast cut into pices
1 1/2 cupCarrot cubes
1 1/2 cupPotatoes Cubes
1 canvienna sausage cutinto 4
2pcs. of chorizo
1 canSmall mushroom buttons
1 cansmall evaporated milk
1 boxCheese
2 cupwater
1 tbspflour dilluted into water
1Knorr chicken cubes
4 tbspmelted butter
1/4 cuponions
1 tbspminced garlic
1salt and pepper

Saved

Steps

1 hour 20 mins

1

1 Melt butter or margarine.
Suate' minced garlic & onions when butter or margarine are completely melted.
Add chicken. When chicken are no longer pink in color, add water. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
Half way through cooking the chicken add chorizo de bilbao. Simmer.
When chicken is done, add pototoes, carrots,sausage, & mushrooms.
Mix until well blended. Simmer.
When pototoes, carrots,sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.
Check seasoning according to taste.
And lastly, add the flour diluted w/ water a little at a time. Mix thouroghly, allow to simmer again.
Serve hot.
ENJOY COOKING:-)