First, Make the BBQ Sauce

Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic)

Next add all remaining ingredients and whisk together in a saucepan

Simmer on low heat for at least 25 minutes. This brings the flavors together.

Crock Pot Cooking Instructions:

Set Crock pot to LOW

Combine all dry spices above into a small bowl

Rub spices on all sides of the pork roast

Place pork roast into the crock pot

Pour about 1 cup of barbecue sauce over the pork roast

Cook about 8 hours (it will look like there is not much liquid in the crock pot as it begins to cook – the pork will slowly add its own juices to the liquid)

Remove pork from crock pot (keep Crock Pot on LOW)

Strain remaining liquid – you should end up with approx. 2 cups of strained liquid

Shred pork and place back into empty crock pot

Pour the strained liquid back into the pot

Next add 1 to 1 1/2 cups of barbecue sauce, stir and let simmer in crock pot about 30 minutes

If you end up having extra BBQ sauce, once the sauce has simmered, bottle it up and store in refrigerator for up to one month.