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Paleo Pulled Pork and Tangy BBQ Sauce
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A picture of Paleo Pulled Pork and Tangy BBQ Sauce.

Paleo Pulled Pork and Tangy BBQ Sauce

Matthew Kovnesky
Matthew Kovnesky @cook_2871089

Found this receipe online looking for more Paleo receipes. Amazing pulled pork and BBQ combo receipe. It's completely free of preservatives or refined sugars! We cant eat enough of it!

Found this receipe online looking for more Paleo receipes. Amazing pulled pork and BBQ combo receipe. It's completely free of preservatives or refined sugars! We cant eat enough of it!

Read more

Paleo Pulled Pork and Tangy BBQ Sauce

Matthew Kovnesky
Matthew Kovnesky @cook_2871089

Found this receipe online looking for more Paleo receipes. Amazing pulled pork and BBQ combo receipe. It's completely free of preservatives or refined sugars! We cant eat enough of it!

Found this receipe online looking for more Paleo receipes. Amazing pulled pork and BBQ combo receipe. It's completely free of preservatives or refined sugars! We cant eat enough of it!

Read more
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Ingredients

35 mins
  • Pulled Pork
  • 4 lbPork Shoulder
  • 2 tbspChili Powder
  • 3 tspSalt
  • 2 tspGarlic Powder
  • 2 tspOnion Powder
  • 2 tspFresh Ground Pepper
  • 2 tspCumin
  • 2 tspSmokey Paprika
  • 1 tspGround Cayenne
  • BBQ Sauce
  • 4 1/2 cupBeef Stock
  • 6 cloveGarlic, pressed or minced
  • 3 can6-oz tomato paste
  • 3/4 cupRaw Honey
  • 3 tbspApple Cider Vinegar
  • 6 tbspDijon Mustard
  • 6 tspSmokey paprika
  • 3 tspOnion Powder
  • 3 tspChili Powder
  • 1 1/2 tspCumin
  • 1 1/2 tspSalt
  • 1 1/2 tspCayenne
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Steps

35 mins
  1. 1

    First, Make the BBQ Sauce

  2. 2

    Simmer the beef stock and garlic together in a saucepan on medium heat for about 5 minutes. This allows the garlic to cook without burning. (You should be able to smell the garlic)

  3. 3

    Next add all remaining ingredients and whisk together in a saucepan

  4. 4

    Simmer on low heat for at least 25 minutes. This brings the flavors together.

  5. 5

    Crock Pot Cooking Instructions:

  6. 6

    Set Crock pot to LOW

  7. 7

    Combine all dry spices above into a small bowl

  8. 8

    Rub spices on all sides of the pork roast

  9. 9

    Place pork roast into the crock pot

  10. 10

    Pour about 1 cup of barbecue sauce over the pork roast

  11. 11

    Cook about 8 hours (it will look like there is not much liquid in the crock pot as it begins to cook – the pork will slowly add its own juices to the liquid)

  12. 12

    Remove pork from crock pot (keep Crock Pot on LOW)

  13. 13

    Strain remaining liquid – you should end up with approx. 2 cups of strained liquid

  14. 14

    Shred pork and place back into empty crock pot

  15. 15

    Pour the strained liquid back into the pot

  16. 16

    Next add 1 to 1 1/2 cups of barbecue sauce, stir and let simmer in crock pot about 30 minutes

  17. 17

    If you end up having extra BBQ sauce, once the sauce has simmered, bottle it up and store in refrigerator for up to one month.

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Matthew Kovnesky
Matthew Kovnesky @cook_2871089
on December 09, 2014 19:15

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Keywords

Pulled Pork Barbecue Onion Mustard Cayenne Honey Dijon Pepper Pork Beef Tomato Garlic Apple

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