Baby Purées - Carrots

Name: Baby Purées - Carrots
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 lb Carrots

HelsDotter @cook_3218873

Cedars, Quebec

I've found that by baking the carrots (or any baby food for that matter) instead of steaming or boiling, not only is the taste better retained, but so are the nutrients and colors.

HelsDotter @cook_3218873

Cedars, Quebec

I've found that by baking the carrots (or any baby food for that matter) instead of steaming or boiling, not only is the taste better retained, but so are the nutrients and colors.

Saved

Ingredients

30 mins

24 servings

1 lbCarrots

Saved

Steps

30 mins

1

Wash carrots thouroughly, and chop into small peices.
2

Place in a baking dish, and add just enough water to cover.
3

Cover dish with aluminum foil, and bake for 60 to 90 minutes at 350, or until carrots are tender.
4

Remove from oven, and let cool slightly. Purée carrots in blender, adding just enough of the baking water to obtain desired consistency.
5

If desired, spoon purée into an ice cube tray, and freeze. Once frozen, remove from tray, and place in a labeled freezer bag.