Mozzarella Cheese Sticks

Name: Mozzarella Cheese Sticks
Yield: 12 servings
Cuisine: American
Ingredients: Coconut oil; 2 eggs; 1 c almond meal/flour; 1 1/2 T grated Parmesan cheese; 2 tsp dried oregano; 1 tsp garlic powder; 12 Mozzarella string cheese, 1 oz each, cut in half; 3/4 c Marinara or pizza sauce, optional

Sue @cook_3874779

Columbus, Ohio

2 net carbs.
Add carbs for Marinara sauce.
Recipe adapted from Wheat Belly Cook Book
**LOVE these! Tasty and easy to make!

Sue @cook_3874779

Columbus, Ohio

2 net carbs.
Add carbs for Marinara sauce.
Recipe adapted from Wheat Belly Cook Book
**LOVE these! Tasty and easy to make!

Saved

Ingredients

12 servings

Coconut oil
2eggs
1 calmond meal/flour
1 1/2 Tgrated Parmesan cheese
2 tspdried oregano
1 tspgarlic powder
12Mozzarella string cheese, 1 oz each, cut in half
3/4 cMarinara or pizza sauce, optional

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Steps

1

In small skillet wide enough th accommodate length of cheese stick, pour oil deep enough to cover cheese. Heat to 375°F.
2

In med. bowl whisk eggs.
3

In another med. bowl, combine almond meal, Parmesan, oregano and garlic powder. Mix well.
4

Roll cheese sticks in eggs then almond meal mixture. Fry for 30 seconds until lightly browned. Transfer to cooling rack with paper towel underneath to drain.
5

Add more oil as needed and heat to 375°F. Repeat with remaining sticks. Serve with sauce for dipping.

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Cooksnaps

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Sue @cook_3874779

on March 02, 2016 23:41

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!