A picture of Ripe plantain porriage.

Ripe plantain porriage

Chinwe @cook_9100813

My love for plantain.I can eat plantain morning,afternoon and night.

My love for plantain.I can eat plantain morning,afternoon and night.

Ripe plantain porriage

Chinwe @cook_9100813

My love for plantain.I can eat plantain morning,afternoon and night.

My love for plantain.I can eat plantain morning,afternoon and night.

Saved

Ingredients

40 minutes

1 serving

3ripe plantain
Salt
1Onion
2cooking spoon Red oil
4 piecesFresh pepper
1cooking spoon Crayfish
2 cubesMaggi

Saved

Steps

40 minutes

1

Peel and slice plantain,put in a cup and pour in water.but it wont cover it.
2

Slice onion,blend crayfish and fresh pepper put inside the plantain.
3

Add the palmoil,maggo cubes,and salt.boil for 15 minutes.stir with spartula and cover to boil for 10minutes again.
4

Stir and turn off the heat.

Saved

Cooksnaps

Saved

Chinwe

Chinwe @cook_9100813

on April 23, 2018 18:41

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