Heart Rose and coconut Fudge

Name: Heart Rose and coconut Fudge
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams Condensed Milk; 200 grams Dessicated coconut; 100 grams Milk powder; 1 teaspoon Rose syrup; 1/2 teaspoon Rose essence; Chopped pistachios for garnishing

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Cookingwithcoconut

It's very yummy and easy to make sweet.

#Cookingwithcoconut

It's very yummy and easy to make sweet.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Cookingwithcoconut

It's very yummy and easy to make sweet.

#Cookingwithcoconut

It's very yummy and easy to make sweet.

Saved

Ingredients

10 minutes

4 servings

100 gramsCondensed Milk
200 gramsDessicated coconut
100 gramsMilk powder
1 teaspoonRose syrup
1/2 teaspoonRose essence
Chopped pistachios for garnishing

Saved

Steps

10 minutes

1

Add the coconut powder on a heated pan and slightly roast without changing the colour.
2

Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat.
3

Keep mixing until the mixture is well combined.
4

When it all comes together, switch off the heat. Add rose essence and mix well evenly.
5

In the mean time Lightly grease a tray with ghee keep aside.
6

Now Spread the mixture in the prepared plate and make it smooth on top with a spatula.
7

Refrigerate for 2 hours to set.
8

To serve, cut the coconut fudge into desired shape and garnish with pistachios.
9

Yummy heart coconut fudge is ready to relish.