Chocolate chip and stawberry icecream

Name: Chocolate chip and stawberry icecream
Cuisine: Kenyan
Ingredients: 1 litre Purratos Whippack Whipping cream; 2 cans(780gm) of Sweetened condensed milk; Dairyland(grated) Dark chocolate; 5 mls Strawberry essence; 2 Drops Red AMERICOLOURS food colour

Lida Nyaoke @cook_11647633

Picked this recipe from Cook-pad and my family loves it!

Lida Nyaoke @cook_11647633

Picked this recipe from Cook-pad and my family loves it!

Saved

Ingredients

1 litrePurratos Whippack Whipping cream
2cans(780gm) of Sweetened condensed milk
Dairyland(grated) Dark chocolate
5 mlsStrawberry essence
2 DropsRed AMERICOLOURS food colour

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Steps

1

Refrigerate the Whipped cream packet for a minimum of 12 hours then pour in a chilled glass bowl and whip until peaks form.
2

Add the two cans of condensed milk in the whipped cream and fold gently. Do not stir Vigorously as this will disperse the air that was whipped in.
3

Divide into two equal portions in two plastic containers. In the first container fold in the chocolate shavings. Fold strawberry essence and food colour in the 2nd plastic container.
4

Freeze for 6hours or overnight and enjoy.

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Cooksnaps

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Lida Nyaoke @cook_11647633

on May 03, 2018 07:33

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