Chocolate chip and stawberry icecream
Picked this recipe from Cook-pad and my family loves it!
Chocolate chip and stawberry icecream
Picked this recipe from Cook-pad and my family loves it!
Steps
- 1
Refrigerate the Whipped cream packet for a minimum of 12 hours then pour in a chilled glass bowl and whip until peaks form.
- 2
Add the two cans of condensed milk in the whipped cream and fold gently. Do not stir Vigorously as this will disperse the air that was whipped in.
- 3
Divide into two equal portions in two plastic containers. In the first container fold in the chocolate shavings. Fold strawberry essence and food colour in the 2nd plastic container.
- 4
Freeze for 6hours or overnight and enjoy.
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