Muri ghonto

Name: Muri ghonto
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 big head of rohu fish; 100 gm gobinda bhog rice; 2 medium sized onion sliced; 2 medium sized potato (cut small pieces); 1 tablespoon ginger and garlic paste; 1 tea spoon garam masala powder; To taste salt and sugar; 1/2 Teaspoon turmeric powder; 1 tea spoon Red chilli powder; As needed oil and ghee; 2 bay leaves; As required water; 1/4 teaspoon cumin seed

Sangita Mookerjee @cook_11753860

A tribute to my mother on this mother's day

Sangita Mookerjee @cook_11753860

A tribute to my mother on this mother's day

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Ingredients

30 minutes

2-3 servings

1big head of rohu fish
100 gmgobinda bhog rice
2medium sized onion sliced
2medium sized potato (cut small pieces)
1 tablespoonginger and garlic paste
1 tea spoongaram masala powder
To tastesalt and sugar
1/2 Teaspoonturmeric powder
1 tea spoonRed chilli powder
As neededoil and ghee
2bay leaves
As required water
1/4 teaspooncumin seed

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Steps

30 minutes

1

Wash rice and keep in a bowl.
2

Fry the fish head with salt and turmeric powder and keep aside
3

Fry potato pieces with salt and turmeric powder and keep in a dish.
4

In a pan add oil and ghee with bay leaves, cumin seed, whole garam masala and saute it. Now add onion, fry till light brown. Add garlic, ginger and chilli. Then add rice, mix the whole content.
5

Add as required water, cook for 10 minutes.
6

Add potato and fish head, mix with rice very well and cook for 10 minutes again
7

Add garam masala powder and ghee mix properly. muri ghonto is ready garnish with onion and cashew, raisins.