Tahiri Rice

Name: Tahiri Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 Carrot chopped into small pieces; 1 Onion big; 1 tbsp Peas; 6 Cauliflower florets; 8-9 Cashewnuts; 15 Kishmish; 2 Black cardamom; 1 tejpatta; 4 Cloves; 5-6 Blackpepper; 1 tbsp Cumin seeds; 2 tbsp desi ghee; 3 cups Water; 1/2 tsp Salt; 1 tsp Turmeric powder; 1 tbsp green Coriander chopped fine

Shashi Tewarii @cook_11740373

Jaipur City

#Mother's Day

Post-6

My mother was a simple lady.She was respected by all the members of our combined family. Being the eldest in the family , every member sought her advice.

Sometime she used to make rice tahiri and served with curd ,Papad and pickle.Till today this is my comfort food. Whenever I want to make some light food I go for this.
Thanks a lot mother.

#Mother's Day

Post-6

My mother was a simple lady.She was respected by all the members of our combined family. Being the eldest in the family , every member sought her advice.

Sometime she used to make rice tahiri and served with curd ,Papad and pickle.Till today this is my comfort food. Whenever I want to make some light food I go for this.
Thanks a lot mother.

Shashi Tewarii @cook_11740373

Jaipur City

#Mother's Day

Post-6

My mother was a simple lady.She was respected by all the members of our combined family. Being the eldest in the family , every member sought her advice.

Sometime she used to make rice tahiri and served with curd ,Papad and pickle.Till today this is my comfort food. Whenever I want to make some light food I go for this.
Thanks a lot mother.

#Mother's Day

Post-6

My mother was a simple lady.She was respected by all the members of our combined family. Being the eldest in the family , every member sought her advice.

Sometime she used to make rice tahiri and served with curd ,Papad and pickle.Till today this is my comfort food. Whenever I want to make some light food I go for this.
Thanks a lot mother.

Saved

Ingredients

2 servings

1 cupRice
1Carrot chopped into small pieces
1Onion big
1 tbspPeas
6Cauliflower florets
8-9Cashewnuts
15Kishmish
2Black cardamom
1tejpatta
4Cloves
5-6Blackpepper
1 tbspCumin seeds
2 tbspdesi ghee
3 cupsWater
1/2 tspSalt
1 tspTurmeric powder
1 tbspgreen Coriander chopped fine

Saved

Steps

1

Clean and soak rice in water for half an hour.
2

By that time chop and prepare all the vegetables.
3

Heat ghee in a cooker. Put cumin seeds let them crackle then add jejpatta,cardamom,cloves,black pepper. Add chopped onion. Saute it till pinkish in colour. Add turmeric powder Add all vegetables saute them too.
4

Strain water from rice and add in.Saute them too.
5

Now put cashewnuts and kishmish.Lastly pour water and salt.
6

Close the lid of cooker.Let it cook on medium heat for 10 min.
7

Let the cooker steam settle then open the lid. Garnish with coriander.
8

Serve with papad,curd and pickle.