A picture of Mango mastani.

Mango mastani

sona hirani @cook_9210266

Mango mastani

sona hirani @cook_9210266

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Ingredients

3 servings

4mango
2 tbspsugar
1 glassmilk
1 cupdry fruits chopped
2 tbspRoohafja sharbat
For Ice cream
1 litermilk
2 cupsugar
1 tbspGms powder
1 pinchCmc powder
1/4 tspcornflour
Few drops vanilla essance
2 tspfresh cream

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Steps

1

First take cool milk
2

Add gms powder and cmc powder and cornflour
3

Boil it stir continually
4

When boil keep a side for cool
5

Take a air tight container put milk in it
6

Freeze it for 7 to 8 hour
7

Now take out side
8

Beat it
9

Add fresh cream
10

Beat till quantity is double
11

Then freeze it for 8 hour
12

Ready to vanilla ice cream
13

Peel and cut the mango
14

Take a mixer pot put cutting mango
15

Grind it
16

Add milk make smooth pyuri
17

Now take a glass put mango pyuri
18

Than put ice cream on it
19

Spread dry fruits
20

Spread sharbat on it
21

Enjoy the summer with mango mastani
22

Thanda thanda cool cook

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Cooksnaps

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sona hirani @cook_9210266

on May 13, 2018 09:30

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