Veg Tadhka

Name: Veg Tadhka
Cuisine: Indian
Ingredients: 2 capsicum; 3 onion; 1 piece finely chopped garlic; 2" chopped ginger; 2 chopped tomato; 2 bay leaf; 1/4 teaspoon ajwain; 1 dried chilli; 1/2 teaspoon pepper; 1/2 red chilli powder; 1/2 teaspoon amchur powder; 700 gm tadhka dal; 2 tablespoon Dried methi leaves

SAMIR DAS @cook_12412358

Veg Tadhka

SAMIR DAS @cook_12412358

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Ingredients

2capsicum
3onion
1 piecefinely chopped garlic
2"chopped ginger
2chopped tomato
2bay leaf
1/4 teaspoonajwain
1dried chilli
1/2 teaspoonpepper
1/2red chilli powder
1/2 teaspoonamchur powder
700 gmtadhka dal
2 tablespoonDried methi leaves

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Steps

1

Boil the tadhka dal with salt
2

Take a kadhai fry all the capcicum,onion,garlic,ginger,chopped green chilli, dried chilli,bay leaf, ajwain and saute it until onin becomes brown
3

Then add chopped tomatoes in it
4

Add a little water
5

Add chilli,powder pepper, amchur
6

Then pour the boiled dal without straining the water in the fried vegetable
7

Let it simmer for min.
8

Take another kadhai and heat the dried methi leaves
9

Pour out the methi in the tadhka
10

Garnish it with coriander leaves
11

Your veg tadhka is ready for dinner