Steps
- 1
First take cool milk
- 2
Add gms powder and cmc powder and cornflour
- 3
Boil it stir continually
- 4
When boil keep a side for cool
- 5
Take a air tight container put milk in it
- 6
Freeze it for 7 to 8 hour
- 7
Now take out side
- 8
Beat it
- 9
Add fresh cream
- 10
Beat till quantity is double
- 11
Then freeze it for 8 hour
- 12
Ready to vanilla ice cream
- 13
Peel and cut the mango
- 14
Take a mixer pot put cutting mango
- 15
Grind it
- 16
Add milk make smooth pyuri
- 17
Now take a glass put mango pyuri
- 18
Than put ice cream on it
- 19
Spread dry fruits
- 20
Spread sharbat on it
- 21
Enjoy the summer with mango mastani
- 22
Thanda thanda cool cook
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https://cookpad.wasmer.app/us/recipes/4910430






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