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Mango mastani
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A picture of Mango mastani.

Mango mastani

sona hirani
sona hirani @cook_9210266

#mothersday

#mothersday

Read more

Mango mastani

sona hirani
sona hirani @cook_9210266

#mothersday

#mothersday

Read more
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Ingredients

3 servings
  • 4mango
  • 2 tbspsugar
  • 1 glassmilk
  • 1 cupdry fruits chopped
  • 2 tbspRoohafja sharbat
  • For Ice cream
  • 1 litermilk
  • 2 cupsugar
  • 1 tbspGms powder
  • 1 pinchCmc powder
  • 1/4 tspcornflour
  • Few drops vanilla essance
  • 2 tspfresh cream
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Steps

  1. 1

    First take cool milk

  2. 2

    Add gms powder and cmc powder and cornflour

  3. 3

    Boil it stir continually

  4. 4

    When boil keep a side for cool

  5. 5

    Take a air tight container put milk in it

  6. 6

    Freeze it for 7 to 8 hour

  7. 7

    Now take out side

  8. 8

    Beat it

  9. 9

    Add fresh cream

  10. 10

    Beat till quantity is double

  11. 11

    Then freeze it for 8 hour

  12. 12

    Ready to vanilla ice cream

  13. 13

    Peel and cut the mango

  14. 14

    Take a mixer pot put cutting mango

  15. 15

    Grind it

  16. 16

    Add milk make smooth pyuri

  17. 17

    Now take a glass put mango pyuri

  18. 18

    Than put ice cream on it

  19. 19

    Spread dry fruits

  20. 20

    Spread sharbat on it

  21. 21

    Enjoy the summer with mango mastani

  22. 22

    Thanda thanda cool cook

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sona hirani
sona hirani @cook_9210266
on May 13, 2018 09:30

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