Heat clarified butter in a pan.

Add cashew nuts and almonds fry and strain it.

Add cardamom,cloves,whole black pepper and bay leaf

Add onion slices and saute till transparent.

Add chicken pieces and stir fry for 5 - 6 mins.

Add salt and one cup of water.

When it boils add mawa/whole dried milk and mix well.

Add half done boiled rice and mix well.

Soak the saffron in 1/2 cup of milk and mix in the rice.

Cover it and cook for 5 - 7 mins in a slow flame.

Garnish with fried almonds and cashew nuts.

Serve hot.