In a pan put water and sugar for 1 string sugar syrup

In mixer grinder put milk and flour for 3-4 min. If the batter is thick just add more milk to it.

Keep the batter aside for 10min.

Put oil in pan. And put batter in it on medium flame for deep fry and let it cook on 1 side for 2-3 side then turn it to cook on another side.

Put the cooked puwa in sugar syrup for 3-4min.

Garnish it with dry fruits or put the dry fruits at the tym of making batter.

Serve with rabri for pure indian touch.