Hyderabadi biryani with mirch ka salan and garlic mint raita

Name: Hyderabadi biryani with mirch ka salan and garlic mint raita
Total time: 3600 s
Yield: 3_4 serving
Cuisine: Indian
Ingredients: 1 bowl dawat basmati rice; 1 bowl chopped carrot beans peas capsicum; 2-3 bay leaf; 2-3 clove; 1 tbsp biryani masala; 4-5 splitters; 1 stick cinnamon; 1/2 tbsp cumin seed; 2 onion chopped; 1 tbsp Ginger garlic chopped; as needed Oil; to taste Salt; 1/2 red chilli

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipe.
#Ramadan

Mamta Rastogi @cook_9553510

Kanpur

#Biryanirecipe.
#Ramadan

Saved

Ingredients

1 hr.

3_4 serving

1 bowldawat basmati rice
1 bowlchopped carrot beans peas capsicum
2-3bay leaf
2-3clove
1 tbspbiryani masala
4-5splitters
1 stickcinnamon
1/2 tbspcumin seed
2onion chopped
1 tbspGinger garlic chopped
as neededOil
to tasteSalt
1/2red chilli

Saved

Steps

1 hr.

1

Boil rice by adding all while garam masala boil only 70%.then sieve the rice keep aside.
2

Now add oil in kadai add chopped onion saute now add chopped veggies.saute add curd and biryani masala.
3

Add red chilli bay leaf and while garam masala ginger garlic paste mix well now add rice and cover it for 10 mn in simmer flame.
4

When rice is cooked mix all well.add fried onions.
5

Hyderabadi biryani is served with mirch ka salan.....