Red fried rice and potato weges

Name: Red fried rice and potato weges
Cuisine: Indian
Ingredients: 1 cup boiled basmati rice or normal kolam rice; 1 tsp ghee; 2 tbsp green peas; 1/2 tsp rai; 1/2 tsp jeera; Pinch hing; Pinch turmeric; 2 tbsp coriander leaves; 2 tbsp red spice masala (mixture of red chilli and garam masala); to taste Salt; For potato weges; slices Boiled potatoes; Little butter; to taste Salt; Few coriander leaves; Few red chilli flakes; 1/4 tsp black pepper powder

Krupa savla @cook_11908919

#Biryanirecipe
Very simple to makd witb very few ingredients and weges r made in griller

Krupa savla @cook_11908919

#Biryanirecipe
Very simple to makd witb very few ingredients and weges r made in griller

Saved

Ingredients

1 cupboiled basmati rice or normal kolam rice
1 tspghee
2 tbspgreen peas
1/2 tsprai
1/2 tspjeera
Pinchhing
Pinchturmeric
2 tbspcoriander leaves
2 tbspred spice masala (mixture of red chilli and garam masala)
to tasteSalt
For potato weges
slicesBoiled potatoes
Little butter
to tasteSalt
Few coriander leaves
Few red chilli flakes
1/4 tspblack pepper powder

Saved

Steps

1

First heat a pan add ghee do tadka with rai and jeera and hing.then add turmeric and red masala.then add peas and saute it.then add rice and salt.mix it properly garnish with coriander leaves.
2

For potato weges grease a griller and heat up then put potato slices and grill for few minutes.after grilling remove and sprinkle salt, black pepper, red chilli flakes and coriander leaves.
3

Both serve with buttermilk.