Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Name: Carne de puerco con salsa de chipotle (Pork with chipotle sauce)
Cuisine: American
Ingredients: 3 lbs your favorite cut of pork, with or without bone; 2 vedalia or sweet onions sliced thinly; 8 oz can of chipotle chiles in adobo sauce; 3 roma tomatoes; 2 cloves garlic; to taste Salt

Tina Martinez @cook_3761155

Newberg Oregon

Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Tina Martinez @cook_3761155

Saved

Ingredients

3 lbsyour favorite cut of pork, with or without bone
2vedalia or sweet onions sliced thinly
8 ozcan of chipotle chiles in adobo sauce
3roma tomatoes
2 clovesgarlic
to tasteSalt

Saved

Steps

1

In a pre heated pan (I prefer cast iron) add a little bit of cooking oil.
2

Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges
3

In a blender add chipotles, garlic salt and tomatoes and blend until smooth.
4

Add sliced onion to the pan with the meat in it. Cook until onions carmalize.
5

Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes.
6

Add more salt if needed and enjoy with beans and rice.