Pasta with Bacon and Broccoli

Name: Pasta with Bacon and Broccoli
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 package rotini pasta; 1 small broccoli; 5 1/3 oz bacon (about 150 grams); 2 allspice berries; a few bay leaves; 2 cloves; 1/4 small onion; Salt to taste

Priscila López @cook_7643691

A recipe that has saved me for dinner or breakfast. The only way my husband and my baby eat vegetables.

Priscila López @cook_7643691

A recipe that has saved me for dinner or breakfast. The only way my husband and my baby eat vegetables.

Saved

Ingredients

6-8 servings

1 packagerotini pasta
1small broccoli
5 1/3 ozbacon (about 150 grams)
2allspice berries
a fewbay leaves
2cloves
1/4small onion
Salt to taste

Saved

Steps

1

Following the instructions on the pasta package, bring water to a boil. You can add allspice berries (2), cloves (2), a few bay leaves, some margarine, and the piece of onion to give more flavor to the pasta. Once al dente, drain.
2

Boil enough water to cover the broccoli. Once it starts boiling, add the broccoli in pieces with a little salt, just for a quick boil. Then drain.
3

In another pan, fry the bacon, finely chopped beforehand.
4

Add the broccoli to the pan with the bacon, then add the pasta. Stir for a few minutes and add salt if necessary.
5

Done! Enjoy your meal!
6

Note: You can use turkey bacon for a lighter version.