Steps
- 1
Heat oil in a wok. Add hing zeera. Add chhoped onion sauté them until translucent.
- 2
Add tamarind chutney 1 tablespoon. Add boiled and mashed potato. Now add dabeli masala and salt. Mix well.
- 3
Add crushed peanut chopped onion garlic chutney and pomegranate seeds
- 4
Now take a slice of bread and spread prepared masala on it cover it with another slice. Put it in sandwich maker for 4-5 min.
- 5
Serve hot with sauce and tea.
Similar Recipes
More Recipes
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Hema Wane
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Scain
-

Danielle B
-

Sulkyraxs
-

Stephanie Michele
-

Diya Sarkar
-

Nitya Goutam Vishwakarma
-

meenu singh
-

Ogola Otieno
-

Chef Seda Avcı
-

Scain
-

Roxxys kitchen
-

Mital Viramgama
-

Mekhla Rashmi
-

Trisha pramanik
https://cookpad.wasmer.app/us/recipes/4981587










Comments (2)