Idli upma

Name: Idli upma
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 plain Idlis; 1 tbsp Oil/Ghee; 1/4 tsp Cashews nut pieces; 1/8 tsp Urad dal; 1/8 tsp Mustard seeds; 1/8 tsp Cummin seeds; Few curry leaves; 1/8 tsp finely chopped green chilli; 1 tbsp shredded fresh coconut; 1 tbsp fresh kothmari

Jasmin Motta _ #BeingMotta @cook_12567865

My recreation from the recipe Idli fry..shared on this group#Cooksnap Challenge.

Jasmin Motta _ #BeingMotta @cook_12567865

My recreation from the recipe Idli fry..shared on this group#Cooksnap Challenge.

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Ingredients

1 serving

4plain Idlis
1 tbspOil/Ghee
1/4 tspCashews nut pieces
1/8 tspUrad dal
1/8 tspMustard seeds
1/8 tspCummin seeds
Few curry leaves
1/8 tspfinely chopped green chilli
1 tbspshredded fresh coconut
1 tbspfresh kothmari

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Steps

1

Grate Idli through thick holed seive..as shown in figure
2

Grated idli..
3

In a non stick pan..heat oil/ghee..when hot add kaju pieces..saute till pink in colour.
4

Add Urad dal..saute till golden brown..add mustard seeds and Cummin seeds.,curry leaves, chopped green chilli..saute for 1min.
5

Add grated idli mixture..and mix well.Saute for 1min.
6

Now remove in Serving plate.Garnish with shredded coconut & finely chopped fresh kothmari.
7

Relish this nutritive delicious breakfast (recreation of idlis.)..idli upma.