Vegetable khichdi

Name: Vegetable khichdi
Cuisine: Indian
Ingredients: 3 cup rice; 1/2 cup peas; 1/2 cup potato (chopped); 2 onion (chopped); 2 tomato (chopped); 1/2 cup carrot (chopped); 1/2 cup cauliflower (chopped); 3-4 cloves; 3-4 black pepper; 2 cardamom; 2 bay leaves; 1 small stick Cinnamon; 1 tsp turmeric powder; 1 tsp red chilli powder; 1.5 tsp coriander powder; 1 tsp garam masala; Salt - as per taste; 2 tbsp ghee/oil; 2 tbsp Coriander leaves (chopped); as needed Water

Lavi Anirudh Kumar @cook_9734178

Healthy and tasty vegetable khichdi.
Khichdi recipe contest
https://youtu.be/zsuwI1IGh1k

Lavi Anirudh Kumar @cook_9734178

Healthy and tasty vegetable khichdi.
Khichdi recipe contest
https://youtu.be/zsuwI1IGh1k

Saved

Ingredients

3 cuprice
1/2 cuppeas
1/2 cuppotato (chopped)
2onion (chopped)
2tomato (chopped)
1/2 cupcarrot (chopped)
1/2 cupcauliflower (chopped)
3-4cloves
3-4black pepper
2cardamom
2bay leaves
1small stick Cinnamon
1 tspturmeric powder
1 tspred chilli powder
1.5 tspcoriander powder
1 tspgaram masala
Salt - as per taste
2 tbspghee/oil
2 tbspCoriander leaves (chopped)
as neededWater

Saved

Steps

1

Heat a pressure cooker and add 2 tbsp ghee.
2

Add bay leaf, cinnamon, cardamom, black pepper and cloves. Saute for few seconds.
3

Add onion and saute for 5-6 minutes or until brown on medium flame.
4

Add turmeric powder, coriander powder, red chilli powder, garam masala and a little water and mix well. Cook the masala until oil separate.
5

Add peas and tomato and mix well, cook for 1 minute.
6

Add potato, carrot, cauliflower and mix well.
7

Add washed rice and salt.
8

Add 2-3 cup of water, stir well.
9

Cover with lid and cook for 2 whistle on medium-high flame.
10

Turn off the flame.
11

Open the lid only when the steam is totally released from the cooker.
12

Garnish with coriander leaves and serve with salad and curd.