Sweet vermicelli(Mithi seviyan)

Name: Sweet vermicelli(Mithi seviyan)
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 cup roasted vermicelli; 2 cup milk/water(optional); 1/2 cup sugar; 1 tsp green cardamom powder; 10-12 raisins; 4-5 Almonds thinly sliced; 4-5 cashews; 4-5 pistachios

Rinku Aggarwal Goel @cook_12133550

#Eiddessert

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 tbspghee
1 cuproasted vermicelli
2 cupmilk/water(optional)
1/2 cupsugar
1 tspgreen cardamom powder
10-12raisins
4-5Almonds thinly sliced
4-5cashews
4-5pistachios

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Steps

1

Heat a pan then add ghee.let the ghee melt and then add roasted vermicelli on a low medium flame
2

Now add all the chopped dry fruits and raisins stir them nicely
3

Lower the flame and pour 2cup of milk.instead of milk u can also add water
4

Stir and mix well.stir for 3-4 mins
5

Now add sugar mix again.sprinkle cardamom powder and stir well
6

The mixture will start thickening and the seviyan will also begin to absorb milk
7

Serve hot and garnish with dry fruits 😊