Paneer Curry

Name: Paneer Curry
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g Paneer (made mine at home); 2 chopped onions; 2 diced tomatoes; 10 garlic cloves; 1 inch ginger; 1 tsp cumin seeds; 1 tsp turmeric; 1 tsp red chilli; Half tsp garam masala; 1 tsp coriander powder; 1 tsp cumin powder; 2 TBS curd (I used natural yoghurt); 1 bunch coriander and salt to taste

Ogola Otieno @cook_ogola1

Mlolongo

This was just a trial and it didn't disappoint.

Ogola Otieno @cook_ogola1

Mlolongo

This was just a trial and it didn't disappoint.

Saved

Ingredients

30 - 45 mins

2 servings

200 gPaneer (made mine at home)
2chopped onions
2diced tomatoes
10garlic cloves
1 inchginger
1 tspcumin seeds
1 tspturmeric
1 tspred chilli
Halftsp garam masala
1 tspcoriander powder
1 tspcumin powder
2 TBScurd (I used natural yoghurt)
1 bunchcoriander and salt to taste

Saved

Steps

30 - 45 mins

1

Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.
2

Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.
3

Add you tomato purée and cook for 3 minutes, stirring occasionally
4

Mix your curd and salt into the mixture and cook for two minutes.
5

Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently
6

Serve when hot with white rice