Paneer Curry
This was just a trial and it didn't disappoint.
Steps
- 1
Heat your pan, add two table spoon cooking oil. Then add cumin seeds and onions. Cook the onions until translucent then add garlic ginger paste.
- 2
Add turmeric, chilli, coriander and cumin powder stir and cook in medium flame for one minute.
- 3
Add you tomato purée and cook for 3 minutes, stirring occasionally
- 4
Mix your curd and salt into the mixture and cook for two minutes.
- 5
Pour your Paneer (cut into equal cubes) into your sauce and bring your flame to low for you curry to simmer for 5 mins. Add garam masala and chopped coriander and stir gently
- 6
Serve when hot with white rice
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