Mutton curry
A Bengali way of cooking mutton.
Steps
- 1
Marinate the mutton with salt chilli powder cumin coriander powder ginger garlic paste and Onion slices
- 2
Heat oil in a pan add Potatoes and saute well till the Potatoes become golden brown
- 3
Now remove Potatoes add more oil temper jeera seeds bay leaf and red chilli
- 4
Saute onion slices well adding salt and turmeric powder
- 5
Add ginger garlic paste saute well
- 6
Now add the mutton saute and simmer
- 7
Just cover and saute inbetween to avoid sticking to the bottom of the pan
- 8
Now add the Potatoes and saute well adding red chilli Powder
- 9
As the masala starts releasing oil add water and cover
- 10
As the mutton and Potatoes get cooked well add sugar and garam masala powder
- 11
Sprinkle ghee and serve it with plain rice or chapati
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