Moong ke ladoos

Name: Moong ke ladoos
Cuisine: Indian
Ingredients: 300 grams moong dal powder; 100 grams besan; 300 grams powdered(bhura); 750 grams Ghee; to taste Elaichi; As required Dry fruits

Kriti Choudaha Suhane @cook_12176017

Rainbow3
# indian sweet

Kriti Choudaha Suhane @cook_12176017

Rainbow3
# indian sweet

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Ingredients

300 gramsmoong dal powder
100 gramsbesan
300 gramspowdered(bhura)
750 gramsGhee
to tasteElaichi
As requiredDry fruits

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Steps

1

Take a kadhai now add ghee to it
2

Now add moong and besan to ghee
3

Now stir it well for atleast 20 mins on medium flame.
4

We must get a nice aroma and nice colour
5

After that add sugar powder, elachi and fried dry fruits to it
6

Let the mixture cool down a bit and then make laddoo out of it.
7

Our yummy sweet dish is ready to eat

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Cooksnaps

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Kriti Choudaha Suhane @cook_12176017

on June 10, 2018 17:14

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