Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 2 bunch palak; 200 gm paneer; 1 bowl tomato puree; 2 tsp ginger garlic paste; Pinch hing; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp cumin seeds; To taste salt; as needed Butter

Manya Manya @cook_10092753

Palak paneer

Manya Manya @cook_10092753

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Ingredients

2 bunchpalak
200 gmpaneer
1 bowltomato puree
2 tspginger garlic paste
Pinchhing
1 tspred chilli powder
1 tspgaram masala
1/2 tspcumin seeds
To tastesalt
as neededButter

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Steps

1

Blanch the palak and make a paste.
2

Heat oil in a wok add cumin and hing.
3

Now add tomato puree and ginger garlic paste and saute it.
4

Add spices saute till leave the oil.
5

Add palak paste and some water take boil
6

Add paneer cubes and garam masala.
7

Cook on low flame for 5 min.
8

Serve with roti

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Cooksnaps

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Manya Manya @cook_10092753

on June 19, 2018 05:37

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