Murmura khichdi
Very easy and light recipe
Steps
- 1
Soak murmura in water for 1 or 2 minutes
- 2
Heat oil add mustard seed when crackle add hing and onion saute for a minute and add tomato saute for some time
- 3
Add ginger chilli paste and salt now add wet murmura
- 4
After 1 minute switch off the gas
- 5
Murmura khichdi is ready
- 6
You can use capsicum too.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

Dave Vishakha
-

Garima Mayur Mangwani -

Courtney Rodriguez
-

Courtney Rodriguez
-

jglehenbauer
-

jglehenbauer
-

Stephanie Michele
-

Nisha Mehta
-

Shilpa Wani
-

Dorry Khatushiest Libokoyi
-

Vibha Vibha
-

Versha Tuteja
-

Archana Bhargava
-

Sonika Gupta
-

Mehul Setia
-

Michaela Walker
https://cookpad.wasmer.app/us/recipes/5195369









Comments