Mango-coconut burfi

Name: Mango-coconut burfi
Cuisine: Indian
Ingredients: 2 Big (ripe mangoes); 2 cup Nariyal powder; 1 cup Sugar; 2 tbsp Corn flour; 7-8 Almonds (chopped)

Usha Pandey Mishra @cook_10069625

KOTA

Mango-coconut burfi

Usha Pandey Mishra @cook_10069625

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Ingredients

2Big (ripe mangoes)
2 cupNariyal powder
1 cupSugar
2 tbspCorn flour
7-8 Almonds (chopped)

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Steps

1

Mangoes ko wash karke chheel ke pulp ko nikalke.
2

Iss pulp ko sugar aur corn flour ke sath mixer me chalke paste banalen.
3

Ek pan me coconut powder ko 2min tak bhune aur alag rakhden.
4

Issi pan me aam ke paste ko chalate hue thik hone tak aur colour change hone tak bhune.
5

Abb issme bhuna hua coconut powder daalke mix karen aur jamne ki consistency aane tak bhune.
6

Pahle se greased plate me failayen,cut kiye badam se sajayen aur jalne ke liye rakhden.
7

Ek ghante ke baad cut karlen.aam and coconut burfi taiyar hai.