Sattu kachori

Name: Sattu kachori
Yield: 4servings
Cuisine: Indian
Ingredients: 2 cup Maida-; 2 tbsp Ghee-; Oil for frying; 1/2 tsp Carom seeds; to taste Salt; For Filling; 4 tbsp Sattu; 1/2 tsp Red chill powder; 1 tsp Ginger garlic; 1 tsp Green chilli paste; 1 tsp Lemon juice; pinch Carom seeds- little; to taste Salt

Mukti Sahay @muktivijay_203

#Monsoondelights

Mukti Sahay @muktivijay_203

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Ingredients

4servings

2 cupMaida-
2 tbspGhee-
Oil for frying
1/2 tspCarom seeds
to tasteSalt
For Filling
4 tbspSattu
1/2 tspRed chill powder
1 tspGinger garlic
1 tspGreen chilli paste
1 tspLemon juice
pinchCarom seeds- little
to tasteSalt

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Steps

1

Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.
2

Make the stuffing by mixing all the fillings with the help of water.
3

Divide the dough into equal size balls.
4

Stuff the fillings in the dough and roll the balls
5

. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
6

In a kadai, heat the oil and put the kachori one by one.
7

Lower the heat and fry till light brown
8

Drain in paper.
9

Serve hot.