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Sattu kachori
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A picture of Sattu kachori.

Sattu kachori

Mukti Sahay
Mukti Sahay @muktivijay_203

#Monsoondelights

#Monsoondelights

Read more

Sattu kachori

Mukti Sahay
Mukti Sahay @muktivijay_203

#Monsoondelights

#Monsoondelights

Read more
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Ingredients

4servings
  • 2 cupMaida-
  • 2 tbspGhee-
  • Oil for frying
  • 1/2 tspCarom seeds
  • to tasteSalt
  • For Filling
  • 4 tbspSattu
  • 1/2 tspRed chill powder
  • 1 tspGinger garlic
  • 1 tspGreen chilli paste
  • 1 tspLemon juice
  • pinchCarom seeds- little
  • to tasteSalt
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Steps

  1. 1

    Mix maida with salt, ghee, carom seeds with the help of water to make a stiff dough.

  2. 2

    Make the stuffing by mixing all the fillings with the help of water.

  3. 3

    Divide the dough into equal size balls.

  4. 4

    Stuff the fillings in the dough and roll the balls

  5. 5

    . Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.

  6. 6

    In a kadai, heat the oil and put the kachori one by one.

  7. 7

    Lower the heat and fry till light brown

  8. 8

    Drain in paper.

  9. 9

    Serve hot.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on June 27, 2018 07:31
Get more of my recipes at http://muktisahay.blogshpot.in/
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