Chorizo, Gnocchi, baked beans and egg one pot family feast

Name: Chorizo, Gnocchi, baked beans and egg one pot family feast
Total time: 2400 s
Yield: 6+ servings
Cuisine: British
Ingredients: 400 g Chorizo (1-2 whole); 500 g Gnocchi; 2 x medium size Brown Onions; 1 x 400g chopped Tomatoes (tinned optional) see recipe; 2-3 (410 g) Baked beans (tinned); 4 x tablespoons Tomato ketchup (a big squirt); Water (800ml) approx; Seasoning or Chilli / Paprika to your liking; 6 x Eggs (1x per person); Tortilla wraps

Wedgie @cook_12350631

Somerset

My go to wholesome smokey one pan casserole or big pot dinner / brunch. Ideal for feeding a family or when camping with store cupboard ingredients. No refrigeration needed. Tastes even better if cooked on a wood fire.

Wedgie @cook_12350631

Saved

Ingredients

35 - 40 mins.

6+ servings

400 gChorizo (1-2 whole)
500 gGnocchi
2x medium size Brown Onions
1x 400g chopped Tomatoes (tinned optional) see recipe
2-3 (410 g)Baked beans (tinned)
4x tablespoons Tomato ketchup (a big squirt)
Water (800ml) approx
Seasoning or Chilli / Paprika to your liking
6x Eggs (1x per person)
Tortilla wraps

Saved

Steps

35 - 40 mins.

1

Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
2

Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
3

Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
4

Add baked beans and stir
5

Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
6

Add Tomato sauce and or Tomato puree (thickens and flavours)
7

Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
8

Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
9

Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
10

Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
11

Serve with a warm tortilla wrap.