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Red velvet cookies using beetroot
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A picture of Red velvet cookies using beetroot.

Red velvet cookies using beetroot

Foodie Murtuz
Foodie Murtuz @cook_12184581

#ingredient3
Beetroot

#ingredient3
Beetroot

Read more

Red velvet cookies using beetroot

Foodie Murtuz
Foodie Murtuz @cook_12184581

#ingredient3
Beetroot

#ingredient3
Beetroot

Read more
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Ingredients

  • 2 cupsAata
  • 100 grmsButter
  • 1/2 cupCream cheese
  • 2-3 tbspBeet root juice
  • 1 cupSugar
  • 2 tbspCoco powder
  • Few chcocochips
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Steps

  1. 1

    Cream the butter and sugar

  2. 2

    Add cheese, beet juice and beat

  3. 3

    Add the aata and the coco powder and knead a dough

  4. 4

    Keep the dough in a butter papa per and refrigerate for 2 hrs

  5. 5

    Remove the dough and make small balls

  6. 6

    Flatten them add few choco chips

  7. 7

    Preheat the oven to 180 The Celsius and bake the cookies for 10 to 12 min

  8. 8

    The cookies turn crisp after cooling

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Foodie Murtuz
Foodie Murtuz @cook_12184581
on July 23, 2018 11:07

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