Heat 1 spoon oil in a wok, fry the lotes seeds (makhana) 2-3 minutes and take out.

Than add 1 spoon ghee in same wok,fry the paneer cubes lightly and take out from the wok.

In the same pan put remaining ghee, cumin, red chilli, bay leaves, ginger -garlic paste and saute for 1 min now add onion paste and fry them 2-3 minutes.

Add all spices, tomato pyuri and cashew paste cook for a few minutes until the raw smell goes away.

Put 1 cup water and let it be boil when gravy is boil than add fried paneer and makhana, mix well covered it and cooked for 2-3 minutes on slow flame.

Finally add chopped coriander leaves and switch off the gas.

Serve with roti ya paratha.