Restaraunt stayl sirke wale pyaaz

Name: Restaraunt stayl sirke wale pyaaz
Total time: 900 s
Yield: 3/4persons
Cuisine: Indian
Ingredients: 7-8 Onion small size; 3 tsp White vinegar; 1/2 Cinnamon sticks; 1 tsp Black pepper.; 1 cup Water; 2 tbsp Super; 4 tsp Salt; 3/4 pieces Beet root

Sarita Sirohia @cook_13341560

Sirke wale pyaaz is a sour & faintly sweet accompaniment that we will get to see in North indian restaraunt .

Sarita Sirohia @cook_13341560

Sirke wale pyaaz is a sour & faintly sweet accompaniment that we will get to see in North indian restaraunt .

Saved

Ingredients

15minutes

3/4persons

7-8Onion small size
3 tspWhite vinegar
1/2Cinnamon sticks
1 tspBlack pepper.
1 cupWater
2 tbspSuper
4 tspSalt
3/4 piecesBeet root

Saved

Steps

15minutes

1

Peel onion and wash them underwater using a knife make a cross on the top side of onion.
2

Place the water in a saucepan over high heat and bring to boil.
3

In boil water add Chinaman stick,super,salt,black pepper (crush),and beet root pieace.boiling 3/4minu until water colour become red.
4

Stain the water with the held of stainer.cool it.
5

Put onions into a glass jar and mix vinegar into onion and add red water.
6

Shake the jar 2/3 time in a day.after 24 hours our sirke wale pyaaz is ready to eat.