Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 250 Gms Paneer; 3 Onions; 3 Tomatoes; 2 Green Chillies; 1 Cup Milk; 1 Tsp Salt; 1 Tsp Red Chilli Powder; 1 Tsp Turmeric Powder; 1 Tsp Kasoori Methi; 1/2 Tsp Kitchen King Masala; 2 Tbsp Ghee; 1/2 Bowl Malai (optional)

SUMAN WADHWA @cook_13315935

Ahmedabad

Paneer Bhurji

SUMAN WADHWA @cook_13315935

Saved

Ingredients

250 GmsPaneer
3Onions
3Tomatoes
2Green Chillies
1 CupMilk
1 TspSalt
1 TspRed Chilli Powder
1 TspTurmeric Powder
1 TspKasoori Methi
1/2 TspKitchen King Masala
2 TbspGhee
1/2 BowlMalai (optional)

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Steps

1

Grate Paneer and keep aside. I have used Homemade Paneer. You can buy from market also.😊
2

Finely chop onions and tomatoes. Chop green chillies.
3

Take a wok. Add ghee and heat. Now add onions and saute on medium flame. Cook till onions are golden brown. Add salt, red chilli powder, turmeric powder.
4

Add tomatoes and green chillies. Cook till masala leaves ghee. Add Kasoori methi and kitchen king masala. Mix.
5

Now add grated paneer and mix. Cook for 2 min. Add milk and cook for 2 min.
6

You can add malai at this stage to give creamy texture to it (I have not used here 😊). If you add malai dont cook more. Just mix it properly and cook for 1 min only.
7

Serve hot and garnish with coriander leaves ❤
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