Bitterleaf soup

Name: Bitterleaf soup
Yield: 5 serving
Cuisine: Nigerian
Ingredients: Bitterleaf; Egusi(blended); Salt; Stockfish; Meat; Fresh pepper; Crayfish; Red oil; cubes Knorr; Onion

Vicky @cook_8282994

I have packed it for the week.easiest way for me.

Vicky @cook_8282994

I have packed it for the week.easiest way for me.

Saved

Ingredients

5 serving

Bitterleaf
Egusi(blended)
Salt
Stockfish
Meat
Fresh pepper
Crayfish
Red oil
cubesKnorr
Onion

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Steps

1

Fry the egusi with bleached red oil.
2

Soak the dry fish with warm water and salt then rinse very well.
3

Boil the meat and stockfish with salt,Onion,knorr cubes.
4

Pour in the meat and stockfish,Pour in more water.boil it for 15minutes.
5

Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf
6

After 5minutes the soup is ready to go down.

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Cooksnaps

Saved

Vicky @cook_8282994

on July 30, 2018 15:33

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