Butternut Squash Croquettes

Name: Butternut Squash Croquettes
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 butternut squash (small one about 600 g); 20 g butter; 1/2 teaspoon salt; 1/4 teaspoon Nutmeg; 4 tablespoon Flour and more for dusting; As needed Breadcrumbs or panko; 1 Egg, beaten

Ai @cook_2441774

Kanagawa, Japan

I got many butternuts at my garden! So I'm thinking about how to make good recipes with butternut squash. It's so sweet when frying!

Ai @cook_2441774

Kanagawa, Japan

I got many butternuts at my garden! So I'm thinking about how to make good recipes with butternut squash. It's so sweet when frying!

Saved

Ingredients

45 mins

4 servings

1butternut squash (small one about 600 g)
20 gbutter
1/2 teaspoonsalt
1/4 teaspoonNutmeg
4 tablespoonFlour and more for dusting
As needed Breadcrumbs or panko
1Egg, beaten

Saved

Steps

45 mins

1

Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
2

Add butter, salt, nutmeg and mash butternut in a bowl!
3

Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
4

Dust each ball with flour.
5

Dip the balks into the beaten egg. Roll in bread crumbs.
6

Fry your butternut croquettes in hot oil until golden brown.
7

When it turns this color, you can eat!
8

Here you are!