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Rawa (semolina) upma
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A picture of Rawa (semolina) upma.

Rawa (semolina) upma

Rashmi Goyal
Rashmi Goyal @cook_11955487

It's light ,yummy and filling

It's light ,yummy and filling

Read more

Rawa (semolina) upma

Rashmi Goyal
Rashmi Goyal @cook_11955487

It's light ,yummy and filling

It's light ,yummy and filling

Read more
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Ingredients

3people
  • 1 cupcoarse rawa(semolina)
  • 3 cupwater
  • 1 tbspghee
  • 1 tspmustard seed
  • 6curry leaves
  • 1 tspchana dal
  • 1 tspurad dal
  • 1whole red chilli
  • 1onion chopped finely
  • Lemon
  • to tasteSalt
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Steps

  1. 1

    Dry Roast rawa fr 5-8 minutes till nice aroma comes...take out in a plate

  2. 2

    In a pan add ghee...add mustard seed,curry leaves,urad dal,chana dal,red chilli and saute

  3. 3

    Add onion and roast till brown

  4. 4

    Add water to it and let it boil...to it add salt and ghee

  5. 5

    To boiling water add rawa whilt stirring continuously...

  6. 6

    Mix well...lower flame and let it cook covered fr 3minutes...

  7. 7

    Close flame and squeeze lemon over it

  8. 8

    Yummy upma is ready...😊

  9. 9

    Tip:—- u can add veggies of your choice while sauting onion

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Rashmi Goyal
Rashmi Goyal @cook_11955487
on August 03, 2018 15:08

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