Open in Cookpad AppSteps
- 1
Take besan & add 2 tbs milk & 2 tbs ghee & mix together & press with palm.
- 2
Rest for 15 minutes.
- 3
Now filter the mixture with sieve. Now daanedar mixture is ready.
- 4
Take aadhi & heat ghee in it. Add danedar mixture in it & stirring at a low flame.
- 5
After 15 minutes Rosted mixture is ready mix mawa in it & Roste another 5 minutes.
- 6
Mix water, colour & sugar in a pan & make the thick chasni. (1 &1/2 taar)
- 7
Now mix the Rosted mixture in chasni & add cardamom powder.
- 8
Turn off the flame & test for 5 minutes.
- 9
Now pour the mixture in plate & cover with barak.put pistachio & almonds.
- 10
Our delicious chakki is ready for eat.
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