Stuffed Pork Loin in Crockpot

Name: Stuffed Pork Loin in Crockpot
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 lb) pork tenderloin; 1 piece bacon, chopped; 1/2 can artichoke hearts, drained and chopped; 1 cup baby spinach, loosely packed; 1/2 cup onion, minced; 2 garlic cloves, minced; 1 can cream of mushroom soup; 3/4 cup white wine; 1 tbsp salt; 2 tbsp pepper; 1 tbsp paprika; 4 oz cream cheese

Scain @cook_6319531

Missouri

A local market had beautiful pork tenderloins, I bought one but wasn't sure what to do with it, so with the help of a Bloody Mary (or 2) I came up with this. Try it out! It's sooooo tender, seriously good eats here, kids.

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Ingredients

4 servings

1 (2 lb)pork tenderloin
1 piecebacon, chopped
1/2 canartichoke hearts, drained and chopped
1 cupbaby spinach, loosely packed
1/2 cuponion, minced
2garlic cloves, minced
1 cancream of mushroom soup
3/4 cupwhite wine
1 tbspsalt
2 tbsppepper
1 tbsppaprika
4 ozcream cheese

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Steps

1

Butterfly your loin, but don't cut all the way through and add cream cheese.
2

In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
3

Once cooled, pack it into your pork loin and secure with toothpicks
4

Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
5

In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
6

Cook on low for 6 hours.