Bread crumbs ke fingers rolls

Name: Bread crumbs ke fingers rolls
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 big bowl bread crumbs; 1 onion finely chopped; 3-4 green chilli chopped; 2 spoon rava; 1 spoon ginger garlic paste; 1/2 bowl chopped coriander leaves; to taste Salt; as needed Oil

Vibha Vibha @cook_12697493

Nagpur

#leftovers. Crispy fingers rolls by left over bread crumbs. We always made different type of bread recipe but from only the white part of bread. And lots of brown part remain. Make this rolls with this leftover bread crumbs.

Vibha Vibha @cook_12697493

Saved

Ingredients

20 minutes

3-4 servings

1big bowl bread crumbs
1onion finely chopped
3-4green chilli chopped
2 spoonrava
1 spoonginger garlic paste
1/2 bowlchopped coriander leaves
to tasteSalt
as neededOil

Saved

Steps

20 minutes

1

Mix bread crumbs, chopped green chilli, onion, rava, ginger garlic paste and coriander leaves. Add salt as needed.
2

Make a dough with water as needed.
3

Make finger rolls of that. Coat it with maida and bread crumbs.
4

Heat oil In a kadhayi. Fry this fingers roll till turns crispy.
5

Your finger rolls are ready. Serve with sauce aur chutney as your choice.