Leftover moong dal pakoda sabji

Name: Leftover moong dal pakoda sabji
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-15 Moong dal pakode; 1 tablespoon Oil; 1 teaspoon Cumin seeds; 1 pinch Asfoateida; 1 Onion finely chopped; 5-6 Garlic finely chopped; 3 Green chilli chopped; 1 Tomato finely chopped; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; Salt according to taste

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#leftovers

SanJeeda Rehan Khan @cook_12567446

Saved

Ingredients

4 servings

10-15Moong dal pakode
1 tablespoonOil
1 teaspoonCumin seeds
1 pinchAsfoateida
1Onion finely chopped
5-6Garlic finely chopped
3Green chilli chopped
1Tomato finely chopped
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
Salt according to taste

Saved

Steps

1

Heat a wok. Once heated add cumin seeds and asfoateida in it.
2

When cumin seeds starts crackling add Onion and garlic cloves in it fry it till colour changes.
3

Once colour changed add tomato and green chilli and mix it well.
4

When tomato become mushy add red chilli powder turmeric powder and coriander powder in it.
5

Roast the masala well. When masala starts separate oil add pakode in it.
6

Add water as per your requirement of gravy.
7

Cook until pakode absorbs gravy and becomes little soft.
8

Now turn off the flame and serve it hot.
9

Your moong dal pakoda sabji is ready.