Wiegand's German Potato Salad

Wiegand's German Potato Salad
Steps
- 1
Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- 2
Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- 3
Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- 4
Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
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