Steps
- 1
Preheat oven 400°F.
- 2
In small bowl, mix oil, cumin, and garlic powder. Brush each pita with oil mixture. Stack pitas and cut into 8 wedges.
- 3
Spread wedges in single layer on baking sheet. Sprinklu with flaky sea salt and 1/2 t pepper. Bake until lightly browned and crispy. 13-15 mins. Serve with ROASTED GARLIC HUMMUS.
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