Grilled Kebab with Mushrooms & Valerian salad

Name: Grilled Kebab with Mushrooms & Valerian salad
Cuisine: American
Ingredients: Kebap meat (4-5 pieces/person), I found them ready to take at the supermarket Billa; Dried Oregano; 250 g Mushrooms; 1 tbsp Balsamic vinegar; Valerian salad (as much as you want); 1-2 spoons Olive oil; 6 Small Tomatoes; 1 spoon Cottage cheese; Salt; Pepper

joannakiii @cook_4530014

Bratislava-Thessaloniki

Grilled Kebab with Mushrooms & Valerian salad

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

Kebap meat (4-5 pieces/person), I found them ready to take at the supermarket Billa
Dried Oregano
250 gMushrooms
1 tbspBalsamic vinegar
Valerian salad (as much as you want)
1-2 spoonsOlive oil
6Small Tomatoes
1 spoonCottage cheese
Salt
Pepper

Saved

Steps

1

First put the kebab meat on the grill and wait until it becomes well done (or medium grilled as you like, i always prefer it well done as i don't like the red color on my meat),add the dried oregano, mix and take it off the fire, kebabs are ready.
2

Wash the mushrooms and cut them into 4 pieces and place them on the grill and wait 5-10 min until they are ready. Then sprinkle with salt & pepper,dried oregano and add a tbsp of balsamic vinegar and mix.
3

Prepare the salad ahead, wash the valerian salad, pour olive oil, balsamic vinegar, salt & pepper and on top a spoon of cottage cheese