Mango paneer curry

Name: Mango paneer curry
Total time: 1500 s
Yield: 3 people
Cuisine: British
Ingredients: 2-3 sweet mangoes; Desiccated coconut to garnish; leaves Basil; 250 gm Paneer; 100 gm Yogurt; 1/2 cup Milk; Oil; Ginger; Garlic; 2 Tomato; 1-2 Onion; Salt; Pepper; 2 Chilli deseeded; Coriander powder; Cumin seeds; leaves Kaffir lime; Kitchen king masala

Mood_Food @cook_13652883

Mango paneer curry

Mood_Food @cook_13652883

Saved

Ingredients

20-25 minutes

3 people

2-3sweet mangoes
Desiccated coconut to garnish
leavesBasil
250 gmPaneer
100 gmYogurt
1/2 cupMilk
Oil
Ginger
Garlic
2Tomato
1-2Onion
Salt
Pepper
2Chilli deseeded
Coriander powder
Cumin seeds
leavesKaffir lime
Kitchen king masala

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Steps

20-25 minutes

1

Make sure mangoes are sweet, chunky or puréed, the more the better. Soak the paneer cubes in yogurt or milk.
2

Chop all the veggies, sauté ginger, garlic along with cumin seeds and kaffir lime leaves.
3

Add onions to it. Cook well and add tomatoes, chilli, basil leaves and all the spices. Add mangoes sauté for a few seconds.
4

Add milk or yogurt to gravy. Add paneer. Cook for 4-6 minutes. Garnish with desiccated coconut.