Kaimatis

Name: Kaimatis
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 cup flour; 1/2 cup natural yogurt; 1 tsp sugar; 1 tsp cinnamon; For syrup; 1 cup water; 1/2 cup sugar; 1 tsp cardamom; 1 tsp lemon juice

mercy njeri @cook_12659751

They are easy to prepare for breakfast very soft and tasty too

mercy njeri @cook_12659751

They are easy to prepare for breakfast very soft and tasty too

Saved

Ingredients

10 servings

1 cupflour
1/2 cupnatural yogurt
1 tspsugar
1 tspcinnamon
For syrup
1 cupwater
1/2 cupsugar
1 tspcardamom
1 tsplemon juice

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Steps

1

For dumplings: in a bowl add flour,sugar and cinnamon and mix well add yogurt and continue mixing and water little by little till the dough is soft
2

Cover the dough and leave it for 1to2hrs
3

Meanwhile prepare the syrup by adding water and sugar and bring to heat stir until sugar dissolve
4

In a moderate heat add cardamom lemon juice then leave it to cool
5

Add oil and put it on heat
6

Prepare the dumplings and put on boiling oil cook till they turn golden brown
7

Put them in the syrup and soak for 2to3 min
8

Ready to serve