Chicken fried rice

Name: Chicken fried rice
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup rice; 20 shrimp; 1/2 lb chicken thigh; 1 pinch salt; 1 pinch pepper; 1 pinch black pepper; 3 tsp cornstarch; 1 cup frozen mixed vegetables; 5 tbsp vegetable oil; 4 tbsp soy sauce; 2 green onion; 4 clove garlic; 1 tbsp vinegar; 3 eggs

Brian @cook_3143086

Surrey, British Columbia

Chicken fried rice

Brian @cook_3143086

Surrey, British Columbia

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Ingredients

1 hour

10 servings

2 cuprice
20shrimp
1/2 lbchicken thigh
1 pinchsalt
1 pinchpepper
1 pinchblack pepper
3 tspcornstarch
1 cupfrozen mixed vegetables
5 tbspvegetable oil
4 tbspsoy sauce
2green onion
4 clovegarlic
1 tbspvinegar
3eggs

Cooking Instructions

1 hour

1

Cook rice, thaw frozen mixed vegetables
2

Remove skin from chicken or peel shrimps
3

Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken
4

Chop garlic and green onions into fine pieces
5

Cook on medium heat chicken or shrimp with some oil halfway, remove from heat
6

Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking
7

Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken
8

Add more soy sauce until brown, taste and serve