Open in Cookpad AppSteps
- 1
Firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally.
- 2
Stir well making sure milk doesn't stick to the bottom.
- 3
Boil the milk on low flame for 30 minutes or till milk reduces.
- 4
Keep stirring in between to avoid sticking till the milk reduces to quarter.
- 5
Now add ½ cup sugar
- 6
Boil for another 5 minutes or till the milk thickens completely.
- 7
Now add ¼ tsp cardamom powder and mix well.
- 8
Finally, serve basundi chilled or hot garnished with few dry fruits.
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